Less is more, perfected! With our Kombucha Original, the pure kombucha taste takes center stage: finely tart with a tangy acidity and subtle sweetness – and nothing else! And the best part: Of the sugar needed by the kombucha cultures, hardly any remains after fermentation.

Original combines balance and cell protection. The naturally contained vitamin C contributes to the normal functioning of the nervous system and protects cells from oxidative stress for more inner calm and balance in everyday life.*

Craving kombucha solo? Then enjoy a different kind of thirst quencher – kombucha in its purest form. Cheers!

Bottle size: 400ml (extra large with 21% more content)

No ifs, ands, or buts. At Kombuchery, we only use selected, smart organic ingredients of the highest quality. Our kombucha is naturally fermented, remains raw and unpasteurized and contains active cultures¹. In this way, we combine the millennia-old art of fermentation with a modern, holistic approach for a complex, delicious taste in every bottle. We deliberately avoid artificial additives, colorings, flavorings, or sweeteners.

Ingredients: natural mineral water, organic kombucha cultures (organic yeast cultures, bacterial cultures, Lactobacillus Rhamnosus), organic raw cane sugar, carbonic acid, organic green tea, organic acerola

Fermented, carbonated organic green tea beverage
IT-BIO-006 | EU/non-EU agriculture

We all know the saying:"An apple a day keeps the doctor away", but did you know that in addition to proper nutrition, proper refreshment is also important? Around 90% of people do not consume enough fiber or probiotic foods⁴. Small daily habits can make a big difference, which is often underestimated.

Kombuchery contains vitamin C, active cultures, and live microorganisms¹ from natural fermentation. Simpler than annoying pills or expensive supplements. Just a delicious drink that you can easily integrate into your daily life and make you feel good again!

Consumption:
For Kombuchery to truly support you in your daily goals, one thing is crucial: Regularity.That's why we recommend that you incorporate Kombuchery into your daily routine and drink it regularly to start – in the morning, with meals, or as a conscious treat in between.

Kombuchery is raw, unpasteurized, and full of active cultures¹, yet every unopened bottle can be stored without refrigeration. How is this possible?

Since our founding in 2019, we have intensively researched, developed, and tested – until we developed our own, protected PrioBiotic Complex. With it, you can enjoy the best raw kombucha without chilled storage.

Of course, we cannot reveal the exact secret recipe, but we want to explain transparently what is behind it: We rely on a multi-stage fermentation process, in which we pay close attention to the natural processes. The sugar is almost completely metabolized, and any alcohol is partially further metabolized in the subsequent process. With less than 2.3 g of sugar per 100 ml, our kombucha contains about 50% less sugar than most others – which not only makes it lighter and healthier but also deprives microorganisms of the nutrient basis for unwanted further fermentation.

Additionally, we fill each bottle on a specialized high-tech facility under particularly hygienic conditions to minimize the introduction of unwanted microorganisms as much as possible. This is complex and rare but ensures that our kombucha remains stable without needing to be heated, pasteurized, or preserved.

And nature also helps: Due to the naturally low pH value and the targeted control of the yeasts contained, our kombucha is safely shelf-stable and remains 100% raw, active, and authentic.

By the way: The quality of our PrioBiotic Complex is checked for every batch by an independent German food laboratory.