Kombuchery is the first raw kombucha with the holistic PrioBiotic Complex of millions of active cultures¹, smart organic ingredients and vitamin C. The natural super drink with vitamin C for immune support, vitality, balance and cell protection².
Discover what makes our raw kombucha special.
The result of years of development: Our PrioBiotic Complex
Our PrioBiotic Complex brings together the best of three worlds in one drink: active cultures¹, smart organic ingredients and valuable vitamin C. The naturally occurring vitamin C supports you with benefits for energy, balance and cell protection: it contributes to normal energy-yielding metabolism, normal psychological function and the protection of cells from oxidative stress.²
What does PrioBiotic mean?
PrioBiotic is our own method for a new generation of raw kombucha. The name combines “Prio” for priority—from the Latin prior, meaning “first” or “foremost”—with “Biotic” from the Greek bios, meaning “life.”
Since 2019, we’ve been developing kombucha with a clear aim: to put the living and the natural at the heart of what we do. True fermentation instead of pasteurization, carefully selected organic ingredients, and a recipe we’ve continued to refine over the years.
This has given rise to our PrioBiotic Complex: our combination of active cultures¹¹, smart organic ingredients, and vitamin C.
PrioBiotic is therefore more than a term. It’s the way we make kombucha.
Active cultures: Thanks to natural fermentation, Kombuchery contains active cultures¹. Our kombucha provides carefully selected, resilient cultures such as Lactobacillus Rhamnosus¹.
Smart Organic Ingredients: Our kombucha is made exclusively from natural organic ingredients. Traditional fermentation creates a living beverage – raw, unpasteurized and particularly gently processed. It contains no artificial additives, has a low sugar content, and is transformed into a modern superdrink by selected, smart organic ingredients.
Vitamin C: Kombuchery supports you in your everyday life with vitamin C. It contributes to the normal function of the immune system and normal energy metabolism, helps reduce tiredness and fatigue, and helps protect cells from oxidative stress. Vitamin C also contributes to normal collagen formation for the normal function of the skin—for vitality, balance, and your natural glow.²
Your benefits in every bottle and with every sip:
Inner Balance
supports normal psychological function and your nervous system for your daily balance²
Vitality Boost
supports your normal energy metabolism and helps reduce tiredness and fatigue for greater vitality²
Mental Power
supports normal psychological function and your nervous system for mental balance in everyday life²
Immune Support
supports the normal function of your immune system and helps protect your cells from oxidative stress²
Natural Glow
supports normal collagen formation and thus the normal function of your skin for your natural glow²
Many in our community quickly make Kombuchery a firm part of their daily routine...
Everything included, instead of empty promises
Many drinks are pasteurized, heavily sweetened, or industrially produced. Kombuchery is created through natural fermentation and remains unpasteurized. This is exactly what makes the difference compared to many other drinks.
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| Active cultures¹ |
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| Unpasteurized raw quality |
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| Low sugar and low calorie |
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| Award-winning taste |
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Comparison with selected, commercially available kombucha products. Features may vary depending on the product.
Fermented by the power of nature.
Just like 2,000 years ago, we still produce our kombucha traditionally today. Only genuine, natural ingredients – tea, water, and a little sugar – form the basis. This means kombucha remains a living natural product, created from simple ingredients and a natural process – fermentation.
Here's how it works:
1. Yeast "eats" the sugar →
The yeast in the SCOBY starts the fermentation by breaking down sugar. This produces carbonic acid, a small amount of alcohol, and nutrients – which gives kombucha its typical fizziness and unique taste.
2. Bacteria convert the alcohol →
The good bacteria then convert the alcohol produced and any remaining sugars into organic acids and enzymes. This process creates a deeper flavour and is what makes kombucha so special.
3. The result?
A naturally sparkling, slightly tart drink that’s refreshing, tastes great, and offers many benefits. During this process, live cultures¹, organic acids, natural carbonation and natural plant compounds are naturally produced.
Complex in flavor, bubbly, and full of natural goodness.
"Kombucha is a fermented tea-based drink that was first mentioned in Asia over 2,000 years ago. According to an old legend, a Korean doctor is said to have introduced the fermented tea drink to the Japanese emperor as a special elixir of life."
For those who want to dive deeper...
Fermentation and the microbiome have been intensively researched for years. If you are interested in the scientific background, you can find a selection of studies here and further articles on the topic.