Fermented for your happy gut
Our kombucha offers more than just a refreshing drink: our specially developed PrioBiotic Complex combines active cultures¹ with vitamin C. The vitamin C it contains supports you with benefits for immune support, vitality and balance². And best of all: without compromising, it remains unpasteurized and contains significantly less sugar than conventional soft drinks.
Only the best for you.
Real Kombucha since 2019. In every bottle. Without compromise
Complex long-term fermentation
Raw kombucha with active cultures ¹
Short organic ingredient list without artificial additives
As little sugar & calories as possible
From nature – fermented – for your daily routine
Ingredients
Kombucha from the best ingredients
For our kombucha, we use only natural organic ingredients. The base is premium sencha green tea, enhanced with superfoods and selected organic fruit from certified organic farming, for the best taste and a more conscious use of natural resources. Our ingredients are 100% vegan, organic and free from artificial additives. In addition to the natural microorganisms produced during fermentation, Kombuchery also contains active Lactobacillus rhamnosus cultures¹ and vitamin C.
Manufacturing
Slow fermentation for natural enjoyment
Our kombucha is made using a traditional fermentation process that we have perfected over many years. Natural yeasts and bacteria metabolize some of the sugar, producing organic acids and other natural fermentation products. Thanks to our specially developed PrioBiotic Complex and the fact that we do not pasteurize, it contains live cultures¹. The result: a raw kombucha with unique flavor and natural vitality.
Bottling
Freshness in every bottle
We bottle our kombucha in an Alpine village using fresh spring water from the Alps and with the utmost care, so every bottle stays fresh and high-quality. For packaging, we use bottles made from 100% recycled rPET, reducing our use of virgin plastic and giving materials already in use a second life. This makes conscious consumption even easier—lightweight, shatterproof, and ideal on the go.
Shipping
Recycled on its way to you
Once your kombucha is bottled, it will be quickly delivered to your home. We rely on resource-efficient packaging that is light and efficient to transport, without compromising the quality and freshness of the product.
And the best part: After you've enjoyed your kombucha, you can easily and conveniently return the single-use bottles anywhere, so they re-enter the recycling loop.
Pleasure
For your good gut feeling
What you’re holding is more than a drink: it’s a natural, live kombucha. Thanks to traditional fermentation, natural acidity and carefully selected cultures¹, it develops a complex flavor for mindful moments of enjoyment and a happy gut. Perfect for your daily routine.
Enjoy every sip and make Kombuchery your daily feel-good moment!
Our PrioBiotic Complex
Our PrioBiotic Complex was developed by us specifically for this purpose and combines active cultures¹, smart organic ingredients, and vitamin C. This special complex contains active microorganisms¹ that are microencapsulated in our kombucha. Thanks to this special encapsulation, the microorganisms are only released when you drink it.
Our PrioBiotic Complex was developed exclusively for Kombuchery, allowing us to combine active cultures¹ with smart organic ingredients and vitamin C for your daily routine and a happy gut.
Unpasteurized. Uncompromising.
Our kombucha remains unpasteurized to preserve its unique taste and natural character. Our specially developed PrioBiotic Complex ensures that it contains active cultures¹ and as little sugar as possible. So you can be sure that every bottle of kombucha delivers the full freshness and authentic taste you expect from us – with no artificial additives.
We’re committed to purity and quality – and you can taste it in every sip!
Excellent taste, real ingredients
For our kombucha, we use only 100% natural organic ingredients – carefully selected, gently processed, and of the highest quality. Sencha green tea, fresh ginger, sun-ripened oranges, and mangoes form the basis of our authentic flavor. Organic raw cane sugar is also added, most of which is converted by the cultures during natural fermentation. In the end, only 2.3 g of sugar per 100 ml remain – up to 70% less than in classic lemonades, soft drinks, or energy drinks, and significantly less than in many other kombucha beverages.
Traditional fermentation creates a beverage that is light, finely sparkling, and complex in flavor. Our taste is also internationally recognized – we are the proud 8-time winner of the prestigious Great Taste Award.
