
Thirsty for Mango?
Tropical! Healthy Raw Kombucha with 50% less sugar, vitamin C and millions of active cultures combined with juicy mango. Your daily burst of freshness with natural sweetness and tropical lightness.
"Recommended for modern nutrition"

"Kombuchery foregoes pasteurization and artificial additives."

"At Kombuchery, only what's good for your body goes into the bottle."

or put together 30 bottles individually
Kombuchery in a store near you
The power of nature in every single bottle
Thanks to our carefully developed fermentation process and the innovative PrioBiotic Complex, Kombuchery contains active cultures¹.



Cheers, we are Kombuchery!
Kombuchery isn’t an anonymous corporation—it’s a Berlin-based start-up, to be precise: Amelie, Christina, Linda, Louise, and our founder Max. What brings us together above all is one thing: our passion for real raw kombucha and our mission: Happy Belly. Happy You.
We got started in 2019, back when we were still working in our own kitchen and filling every bottle by hand. Since then, we’ve continuously refined our raw kombucha without ever making compromises like pasteurization. We’ve now developed our own PrioBiotic Complex, allowing us to combine active cultures¹ with as little sugar as possible.
Thanks to us, you can enjoy real raw kombucha, just as if you’d fermented it yourself. And best of all: with a bottle of Kombuchery, you’re not just quenching your own thirst. Together with Viva con Agua, we’re building drinking water wells in Africa, and we’re proud members of The Climate Pledge. That way, Kombuchery benefits everyone!






