Kombucha originated in Asia over 2000 years ago and is a fermented tea drink made from four natural organic ingredients.

During the weeks of fermentation, the bacteria and yeasts of the Kombucha culture metabolize the sugared tea infusion. This creates over 32 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutrient bomb and has many health-promoting effects.

In the past, kombucha was often heated, filtered or pasteurized, consisted of concentrates and was loaded with sugar. So nothing was left of the many healthy effects - completely different with Kombuchery!

We make no compromises in manufacturing. Our kombucha is always raw and full of live microorganisms.

Due to the very complex fermentation process, kombucha is a slightly more expensive, but very high-quality product and not comparable to water or classic lemonades.

Compared to normal drinks, where thousands of liters of water are mixed with chemical aromas, concentrates and additives, the natural Kombucha fermentation takes place in small tanks over several weeks.

In addition, we only use high-quality organic ingredients and are committed to social issues. We promote inclusion in our production and support the Viva con Agua project.

For sustainability, we do not fill our kombucha in cheap plastic bottles or cans, but use high-quality reusable glass bottles.

We start at a little more than €7 per liter, which puts us in the lower midfield compared to the competition, because there are prices per liter between €7.50 and €12.00.

We use healthy kombucha tea in its pure form as a basis and combine it with organic fruits such as ginger or passion fruit.

Fermentation produces over 32 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutrient bomb and has many health-promoting effects.

With only 2.4g of sugar, Kombuchery is not only particularly low in calories, but also contains up to 77% less sugar than most lemonades and 50% less sugar than many other Kombucha.

Kombuchery offers you the perfect alternative if you don't feel like unhealthy sodas or boring water.

We will deliver your kombucha within 1-2 days in an environmentally friendly and unbreakable box. Even free of charge within Germany! Each bottle is separated and protected so that the glass cannot be damaged. Shipping is climate-neutral with our reliable logistics partner DHL.

All ingredients at a glance

Bacterial and yeast strains: Acetobacter xylinum, Acetobacter oxydans, Gluconobacter oxydans, Gluconobacter xylinus, Saccharomyces apiculatus, Saccharomyces cerevisiae (baker's yeast), Saccharomyces ludwigii, Schizosaccharomyces pombe

Vitamins: Vitamin B1, B2, B3, B6, B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folic Acid

Organic acids: malic acid, succinic acid, acetic acid, folic acid, glucuronic acid, gluconic acid, malonic acid, lactic acid, dextrorotatory (L+) lactic acid, oxalic acid, usnic acid, citric acid

Trace elements and minerals: iron, magnesium, sodium, potassium, calcium, cobalt, zinc

Secondary plant substances: flavones, isoflavonoids, polyphenols

Enzymes, amino acids and tannins: including 14 different amino acids

Due to the natural fermentation, kombucha tastes a little more bitter, sweet and sour and very refreshing with a delicious green tea note.

Our Kombucha varieties surprise with a variety from pure to fruity and exotic. The recipes use as little sugar as possible, so Kombuchery doesn't taste like a classic lemonade.