Mixed with or without alcohol, Kombucha is a sight to behold
Mixed with or without alcohol, there are so many delicious drink variations that you can hardly decide which one to mix first. We have two easy kombucha cocktail recipes for you! Alcoholic this time! Have fun mixing and enjoying!
Bourbon Booch - The original with a difference!
Ingredients for 1 glass:
- 100ml Raw Original Kombucha
- 4 cl bourbon of your choice
- Lime juice from half a lime
- 2 slices of organic lime for decoration
- ice cubes
And this is how it is mixed:
- Pour the bourbon into a glass filled with ice
- Add the kombucha and the juice of half a lime
- Rinse everything lightly
- Decorate the drink with the lime slices
Berry Booch - your fruity summer cocktail!
Ingredients for 1 glass:
- 4cl gin
- 1cl lemon juice
- 6cl Kombucha eg raw currant
- 10 blackberries
- some salt and 2 pieces of lemon for the rim of the cocktail glass
- 1 cocktail shaker
And this is how it is mixed:
- Add the blackberries and lemon juice to the shaker and muddle with either a pestle or a spoon.
- Then add the gin and ice and mix the shaker hard and long.
- Finally fill up with kombucha.
- You can now fill the glass with ice cubes and the cocktail.
If you fancy something special as a decoration, you can conjure up a lemon-salt rim on your cocktail glass before filling it up. To do this, the salt is first placed on a plate or in a flat bowl. Rub the rim of the glass lightly with the piece of lemon and dip the glass upside down in the salt.
Split: